The central idea behind Lah Lah’s was to design a greenhouse dining experience with an urban Asian twist by hanging greenery, adding crates and an herb garden concept throughout. Japanese slang embossed onto the reclaimed timber shelving compliments the feature Asian street art murals and quirky koi fish that can be found around the restaurant. The urban aesthetic and sense of place naturally attract the target market of the energetic millennial crowd, groups of friends, young families and couples. A central and engaging bar activates the space on arrival as it captures all the key features of the design that add to the youthful atmosphere. Constructed from reclaimed red bricks with scaffolding detailed shelving units which accommodate the bottle display, additional greenery and Japanese slang painted on the reclaimed timber crates.
- Winner of Best Restaurant 2019 – AHEAD Awards MEA